THE ULTIMATE GUIDE TO RESEP

Put the rooster pores and skin and oil in a very saucepan and cook around medium-lower heat until eventually the skin is cooked and a little bit brown.3. Kemudian bakar ayam di atas bara api sambil diolesi sisa bumbu hingga harum, atau oven ayam dengan suhu a hundred and eighty°C sambil diolesi sisa bumbu sampai berwarna kuning kecokelatan.Your sa